- Piatti Pronti
- eggplant ragù lasagna with smoked scamorza cheese
eggplant ragù lasagna with smoked scamorza cheese
It is smoked Scamorza that makes the difference. The melted smoked scamorza transfers to the rough pasta sheets and to the fresh eggplants, an interesting flavour. This dish can be defined as the Apulian version of the classic traditional lasagna.
Pasta: durum wheat semolina, fresh whole eggs A category.
Filling: Eggplant ragù, smoked scamorza cheese, eggs, extra virgin olive oil, onion, salt, sugar, garlic, parsley, corn starch.
Topping: shredded smoked scamorza cheese.
Allergens: gluten, eggs, milk and dairy products