- Piatti Pronti
- trofiette in Basil Pesto sauce
trofiette in Basil Pesto sauce
The Ligurian cooking is the protagonist of this plate. Trofiette, a typical regional pasta, seems born to be covered with basil pesto. A dish that captures your sight, with the green colour, and your sense of smell, with the fragrance of basil.
Pasta: durum wheat semolina, water.
Sauce : béchamel sauce, basil pesto, grated Grana cheese.
Topping: pine nuts, grated Grana cheese.
Alergens: gluten, milk and dairy products, pine nuts.