- Piatti Pronti
- eggplant parmigiana
An explosion of flavours, prepared exactly like the traditional recipe, the eggplant parmigiana is the leading expression of the Mediterranean cooking, genuine and simple like that of our mums. The different layer of eggplants, alternated with fresh tomatoes and cheese, exalt the culinary pleasure.
Eggplants: eggplants, fresh whole eggs A category, flour type “’00”, extra virgin olive oil, salt.
Sauce: Tomato sauce, Edamer cheese, grated Grana cheese, extra virgin olive oil, onion, salt, sugar.
Topping: Edamer cheese.
Allergens: gluten, eggs, milk and dairy products