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tagliatelle with porcini mushroom sauce

The smell of the forest combined with that of the homemade pasta are mixed in a delicate and sensual plate. The right roughness of Tagliatelle is perfectly blended with Porcini mushroom sauce. A unique fragrance that excites your palate.

Ingredients :
Pasta : durum wheat semolina, fresh whole eggs A category.
Sauce: béchamel sauce, Porcini mushrooms, Champignons mushrooms, heavy cream, extra virgin olive oil, white wine, parsley, onion, garlic, salt.
Topping: grated Grana cheese, parsley.
Allergens: gluten, eggs, milk and dairy products

how to prepare

  • Remove from packaging (retail line). Remove the protection film/cover only after cooking.
  • INTO TRADITIONAL OVEN: pre-heat oven to 180°C; cook for 20 minutes at 180°C.
  • INTO MICROWAVE: 5 minutes at 600/700 W.

(If product is thawed/defrosted divide cooking times in half)
PRODUCT SHOULD NOT BE RE-FROZEN AFTER THAWING

Confezione da 250 g

Confezione da 350 g

nutritional values
energy191,65 Kcal / 802,53 KJ
proteins7,31g
carbohydrates27,99g
fat6,32g
Nutritional Facts
Serving Size     8,8oz
Servings per container 1
Amount per serving
Calories 479
Calories per fat1%
% daily value
Total fat 14g21%
Saturated Fat 2g11%
Trans fat
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrat 68g23%
Ditary Fiber 0%0%
Sugar 2g
Protein 18g
   
Vitamin AVitamin C
CalciumIron
ThiaminRiboflavin
NiacinFolic Acid
Percent Daily are based on a 2000 calorie diet Your daily values may be higher or lower depending on your calorie needs
Calories2000     2500
Total FatLess Than65g      80g
Sat FatLess Than20g      25g
CholesterolLess Than300g    300g
SodiumLess Than2400g   2400g
Sodium300g     375g
Dietary Fiber25g      30g
Calories per gram
Fat 9

Carbohydrate 4

Protein 4
Allergen statement: Packed in a plant that processes various products derived from milk,
eggs, dry fruit in shell, peanuts and sesame