- Piatti Pronti
- crêpes with mushrooms
crêpes with mushrooms
A recipe coming from France, reinterpreted with a thin pasta stuffed with a rich filling of mushrooms and melted cheese. A delicacy we prepare with passion respecting the French tradition.
Crêpes: whole milk, fresh whole eggs A category, wheat flour type “00”.
Filling: Porcini mushrooms, Champignon mushrooms, béchamel sauce, Edamer cheese, grated Grana cheese, eggs, extra virgin olive oil, garlic, salt.
Sauce: whole milk, vegetable stock, Porcini mushrooms, Champignon mushrooms, butter, wheat flour type “00”, extra virgin olive oil, garlic, salt.
Topping: mix mushrooms, grated Grana cheese, parsley.
Allergens: gluten, eggs, milk and dairy products