- Piatti Pronti
- panciotti in pumpkin cream and toasted almond sauce
panciotti in pumpkin cream and toasted almond sauce
A filled Pasta to love, the authenticity of the Apulian ricotta meets the taste of speck and radicchio. The crispy taste of toasted almonds marries the light and delicate flavour of pumpkin, in a modern meal, addressed to refined palates.
Pasta: durum wheat semolina, fresh whole eggs A category.
Filling: ricotta cheese, speck, radicchio (red chicory), grated Grana cheese, eggs, butter.
Sauce : pumpkin, heavy cream, vegetable stock, potatoes, extra virgin olive oil, onion, salt, pepper, natural flavours.
Topping: toasted almonds and grated Grana cheese.
Allergens: gluten, eggs, almonds, milk and dairy products