- Piatti Pronti
- orecchiette with fresh tomato and cacioricotta cheese
orecchiette with fresh tomato and cacioricotta cheese
When we talk of Pasta in Apulia, we immediately think about Orecchiette! The combination is the classic one, fresh tomatoes and cacioricotta cheese. An inimitable dish!
Pasta : durum wheat semolina, water.
Sauce: fresh tomato, basil pesto, extra virgin olive oil, onion, salt.
Topping: shredded cacioricotta cheese (typical apulian cheese).
Allergens: gluten, milk and dairy products