- Piatti Pronti
- ravioli stuffed with ricotta and spinach in aurora sauce
ravioli stuffed with ricotta and spinach in aurora sauce
A classic stuffing with spinach and fresh ricotta, inside a ravioli made solely with an Apulian grain. To confirm the simplicity of the dish, the aurora sauce made with a creamy mix of tomato and béchamel.
Pasta: durum wheat semolina, fresh whole eggs A category.
Filling: ricotta cheese, spinach, eggs, grated Grana cheese, onion, garlic, salt.
Sauce: tomato sauce, béchamel sauce, extra virgin olive oil, onion, salt.
Topping: shredded Grana cheese.
Allergens: gluten, eggs, milk and dairy products